Texas Cavier

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 503.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Texas Cavier calories by ingredient


Introduction

makes a wonderful salsa type dip,,,,, makes a wonderful salsa type dip,,,,,
Number of Servings: 24

Ingredients

    add 1 can ea of black beans
    blackeye peas,,,drain to this add 2 cans of white shoepeg corn, drained...set aside

    chop cilantro, green onion, and 1 whole green bell pepper....

    combine beans/corn with the vegggies

    now add two cans of Rotel diced tomatoes and green chilies plus 1 full bottle of fat free italian salad dressing....let this marinate for 1 hr then enjoy...

    I put it in a large plastic container with a tight lid and keep in frig.

Directions



Serving Size: approx 24-26 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user EMCR703.