White Bean Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.7 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.0 g

View full nutritional breakdown of White Bean Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. White beans soaked overnight
    1 C. Green salsa
    1 Can diced tomatoes
    1 Tbs. Chili powder
    1 tsp. Cumin
    1 tsp. Onion powder (or 1/2 onion diced)
    1 tsp. Garlic powder (or 2 cloves minced)
    1 tsp. Salt
    1/2 tsp. Black pepper
    Enough water to cover beans by 1inch.

Directions

Soak 1lb of dry white beans over night. In the morning drain and rinse beans. Put all the ingredients in a slow cooker and add enough water to cover beans by 1 inch. Cook on low for 8 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NAOMILINN.