Light Mac & Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 422.8
- Total Fat: 9.9 g
- Cholesterol: 25.1 mg
- Sodium: 681.1 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 4.6 g
- Protein: 20.5 g
View full nutritional breakdown of Light Mac & Cheese calories by ingredient
Number of Servings: 6
Ingredients
-
Butternut Squash, 397 grams
365 Organic Vegetable Broth, 1 cup
Milk, nonfat (skim milk), 1.5 cup
Salt, .75 tsp
Barilla Veggie Pasta - Carrots and Squash, 16 oz
Kraft 2% Shredded Cheddar Cheese, 1 cup
Ricotta Cheese, part skim milk, .5 cup
Shredded Parmesan, Romano, and Asiago 1/4 cup
Olive Oil, 1 1tsp
Pinch of cayenne pepper
Pinch of ground nutmeg
Directions
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAVEGALEJOS.