Leek, Fennel, and Bean Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 122.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 616.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 6.2 g
- Protein: 6.3 g
View full nutritional breakdown of Leek, Fennel, and Bean Soup calories by ingredient
Introduction
Simple, light soup. Simple, light soup.Number of Servings: 5
Ingredients
-
2 leek stalks chopped
1 cup chopped fennel
2 stalks of celery chopped
1 (14.5 oz) can Northern Beans
1 cup chopped brocoli stalks
5 cups organic vegetable broth
Directions
Simmer all ingredients in soup pot until tender.
Serving Size: 5 1-cup servings
Serving Size: 5 1-cup servings