Leek, Fennel, and Bean Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 616.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Leek, Fennel, and Bean Soup calories by ingredient


Introduction

Simple, light soup. Simple, light soup.
Number of Servings: 5

Ingredients

    2 leek stalks chopped
    1 cup chopped fennel
    2 stalks of celery chopped
    1 (14.5 oz) can Northern Beans
    1 cup chopped brocoli stalks
    5 cups organic vegetable broth

Directions

Simmer all ingredients in soup pot until tender.

Serving Size: 5 1-cup servings