Real Italian Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 80.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 944.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.4 g
View full nutritional breakdown of Real Italian Spaghetti Sauce calories by ingredient
Introduction
My sister got this recipe from a friend who grew up in Italy. My sister got this recipe from a friend who grew up in Italy.Number of Servings: 10
Ingredients
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1 T. Extra Virgin Olive Oil
1 med. Onion chopped
3 cloves Garlic chopped
1 sm. can Tomato Paste
1 lg. can Crushed Tomatoes
1 T. Salt
1 t. Black Pepper
1/8 - 1/4 c. Sugar
10 - 15 leaves Fresh Basil
Directions
In a large, deep pan or skillet heat the extra virgin olive oil. Add onions and sautee until they become translucent. Add garlic, making sure to stir often to avoid burning.
Next, add the crushed tomatoes and tomato paste. Stir in salt and pepper, turn the burner to low heat, and let the sauce heat through.
Once the sauce is bubbling, add enough sugar to cut the bitterness out of the taste. Approximately five minutes before you're ready to serve, tear up the basil leaves and stir them into the sauce.
This makes 10 - 15 1/2 c. servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JACULINC.
Next, add the crushed tomatoes and tomato paste. Stir in salt and pepper, turn the burner to low heat, and let the sauce heat through.
Once the sauce is bubbling, add enough sugar to cut the bitterness out of the taste. Approximately five minutes before you're ready to serve, tear up the basil leaves and stir them into the sauce.
This makes 10 - 15 1/2 c. servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JACULINC.