Pumpkin Pancakes

1 1/2 c. 1 % Milk
1 c. pumpkin puree (canned)
1 egg
2 tbsp vegetable oil
2 tbsp vinegar
2 c. all purpose flour
3 tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle (I used a 1/2 c. full to make 11 pancakes with this recipe). Brown on both sides and serve hot.

Serving Size: Makes 11 pancakes using 1/2 c. to pour

Number of Servings: 11

Recipe submitted by SparkPeople user MSIMMONS26.