Tangy Guacamole Dip
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 273.0
- Total Fat: 17.1 g
- Cholesterol: 0.0 mg
- Sodium: 153.1 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 11.4 g
- Protein: 3.8 g
View full nutritional breakdown of Tangy Guacamole Dip calories by ingredient
Introduction
My sister made it once and the whole family went crazy about this dip. My sister made it once and the whole family went crazy about this dip.Number of Servings: 2
Ingredients
-
Avocado, 1 fruit without skin and seeds
Onion raw, 3 tbsp chopped
*Tomato 1 medium whole (2-3/5" dia)
Lemon, 1 without seeds
Paprika, 1/2 tsp
Chili powder, 1/8th tsp
Salt, 1 dash
Cucumber (peeled), 1/4th cup, finely chopped
El Ranchero Tostadas, 2 serving
Fresh Cilantro 2 Tbsp
Tips
Instead of throwing the avocado seed. Tuck it in the dip to maintain the green color. This is if storing.
Directions
Finely chop the tomato, onion, cilantro, and the cucumber.
Cut the avocado in chunks and smash it with a spoon till a little creamy. Add the above ingredients and, paprika, salt, chili powder and cilantro. Squeeze fresh lemon juice. Mix well and serve. I like to spread it on my Tostadas.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HNSIDDIQUI.
Cut the avocado in chunks and smash it with a spoon till a little creamy. Add the above ingredients and, paprika, salt, chili powder and cilantro. Squeeze fresh lemon juice. Mix well and serve. I like to spread it on my Tostadas.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HNSIDDIQUI.