Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 273.0
Total Fat 17.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 8.7 g
Cholesterol 0.0 mg
Sodium 153.1 mg
Potassium 812.7 mg
Total Carbohydrate 28.8 g
Dietary Fiber 11.4 g
Sugars 0.9 g
Protein 3.8 g
Vitamin A 46.3 %
Vitamin B-12 0.0 %
Vitamin B-6 29.4 %
Vitamin C 110.4 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 10.8 %
Copper 19.1 %
Folate 24.5 %
Iron 11.8 %
Magnesium 12.8 %
Manganese 17.2 %
Niacin 13.3 %
Pantothenic Acid 16.2 %
Phosphorus 9.5 %
Riboflavin 13.8 %
Selenium 1.5 %
Thiamin 10.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Guacamole Dip

View the full Tangy Guacamole Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Guacamole Dip

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

80 calories of El Ranchero Tostadas, (1 serving)

16 calories of Chili powder, (5 grams)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

11 calories of Lemons, (0.50 fruit without seeds)

6 calories of Onions, raw, (1.50 tbsp chopped)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

2 calories of Paprika, (0.25 tsp)

0 calories of Salt, (0.50 dash)

0 calories of Cilantro, raw, (1 tbsp)


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