Low Fat Whole Wheat Biscuits

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 216.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Low Fat Whole Wheat Biscuits calories by ingredient

Number of Servings: 16


    1 cup flour, white
    1 cup flour, whole wheat
    4 tsp baking powder
    .5 tsp salt
    .5 tsp sugar
    1/3 cup low fat cottage cheese
    2/3 (more or less) non fat milk


Combine dry ingredients. Cut in low fat cottage cheese. Mix with non fat milk to form a ball. Roll about 1/2 inch thick. Cut with 2 1/2 inc biscuit or cookie cutter. Place on cookie sheet and bake about 12 minutes or until done in 425 degree oven.

Serving Size: Makes 12-16 whole wheat biscuits

Number of Servings: 16

Recipe submitted by SparkPeople user GEORGEBOX8.