Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 61.2
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.4 mg
Sodium 216.8 mg
Potassium 29.1 mg
Total Carbohydrate 12.4 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Protein 2.7 g
Vitamin A 0.4 %
Vitamin B-12 1.1 %
Vitamin B-6 0.5 %
Vitamin C 0.2 %
Vitamin D 1.0 %
Vitamin E 0.1 %
Calcium 8.3 %
Copper 0.7 %
Folate 3.8 %
Iron 2.8 %
Magnesium 0.8 %
Manganese 2.7 %
Niacin 2.4 %
Pantothenic Acid 0.8 %
Phosphorus 5.0 %
Riboflavin 3.5 %
Selenium 4.6 %
Thiamin 4.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Whole Wheat Biscuits

View the full Low Fat Whole Wheat Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Whole Wheat Biscuits

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Cottage Cheese, 1% Milkfat, (0.02 cup (not packed))

1 calories of Baking Powder, (0.25 tsp)

0 calories of Granulated Sugar, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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