Basic Cooked Millet butterflier1

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 51.8

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 4.4 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.6 g
Protein: 1.5 g

View full nutritional breakdown of Basic Cooked Millet butterflier1 calories by ingredient

Introduction

Put millet and water into a sauce pan. Simmer until millet is done - fluffy. Put millet and water into a sauce pan. Simmer until millet is done - fluffy.

Minutes to Prepare: 2

Minutes to Cook: 30

Number of Servings: 4

Ingredients

Millet

Water

Directions

Put millet and water into a sauce pan. Simmer until millet is done - fluffy.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERFLIER1.