Annettes mac and cheese
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 267.3
- Total Fat: 14.7 g
- Cholesterol: 53.9 mg
- Sodium: 445.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.5 g
- Protein: 9.6 g
View full nutritional breakdown of Annettes mac and cheese calories by ingredient
Introduction
Service size = 1.5 oz Service size = 1.5 ozNumber of Servings: 15
Ingredients
-
Pasta
Butter
Velveeta Cheese
1/2 and 1/2
Nonfat milk
Directions
cook pasta, drain, add to baking dish pre-sprayed with PAM.
Melt butter. Add 1/2 & 1/2 and milk, and some of the cheese.
Pour over pasta. Add remaining cheese & Stir.
Cook at 350 covered for 1/2 hr, and then cook uncovered until bubbly.
Serving Size: Makes 15 1.5 oz servings
Number of Servings: 15
Recipe submitted by SparkPeople user TERICOLE.
Melt butter. Add 1/2 & 1/2 and milk, and some of the cheese.
Pour over pasta. Add remaining cheese & Stir.
Cook at 350 covered for 1/2 hr, and then cook uncovered until bubbly.
Serving Size: Makes 15 1.5 oz servings
Number of Servings: 15
Recipe submitted by SparkPeople user TERICOLE.