Creamy Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 6.6 g
  • Cholesterol: 66.8 mg
  • Sodium: 561.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.8 g

View full nutritional breakdown of Creamy Rice Pudding calories by ingredient



Number of Servings: 6

Ingredients

    2 cups water
    1 cup white rice, medium or short grain
    1 teaspoon cinnamon
    2 cans (12 fl. oz.) Evaporated Lowfat 2% Milk
    1/2 cup raisins
    1 1/2 teaspoons vanilla extract
    1/4 teaspoon salt
    2 large eggs, slightly beaten
    1 pinch ground cinnamon
    2 tablespoons coconut oil
    1 cup splenda

Directions

PLACE water,salt and rice in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Stir in evaporated condensed milk, splenda, raisins, vanilla extract and cinnamon; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes, add 2 tablespoons coconut oil and stir. Serve warm or chilled. Sprinkle with cinnamon before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JO007ATHOME.