Simple Carrot Curry Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 1.4 g
  • Cholesterol: 7.7 mg
  • Sodium: 706.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Simple Carrot Curry Soup calories by ingredient



Number of Servings: 4

Ingredients

    3c carrots
    2.5 c chicken broth
    1.5c milk (1%)
    1 tsp curry powder
    salt and pepper to taste


Directions

Blend all except salt and pepper in a large pot. Simmer until carrots are fully cooked. Blend with a hand blender until smooth, or transfer to a blender. Salt and pepper to taste. Yum!

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user LYNEGAUTHIER13.