Roasted Rosemary Seasoned Potatoes

Roasted Rosemary Seasoned Potatoes
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Roasted Rosemary Seasoned Potatoes calories by ingredient


This is made with baby Yukon Gold potatoes This is made with baby Yukon Gold potatoes
Number of Servings: 2


    8 baby Yukon Gold potatoes
    2 tsp. fresh Rosemary sprig (no stem)
    2 tsp. EVOO (extra virgin olive oil)
    2 tsp. Herbes de Provence seasoning
    1/2 tsp. Kosher Salt


Wash and cut potatoes into wedges and place in bowl. Coat with olive oil and then place on baking sheet. Add Rosemary, seasoning and salt. Bake at 400-425 for 15-20 minutes.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user LAC936.

TAGS:  Side Items |