Roasted Rosemary Seasoned Potatoes

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 152.0

Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 280.0 mg
Total Carbs: 26.2 g
Dietary Fiber: 3.2 g
Protein: 4.0 g

View full nutritional breakdown of Roasted Rosemary Seasoned Potatoes calories by ingredient

Introduction

This is made with baby Yukon Gold potatoes This is made with baby Yukon Gold potatoes

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 2

Ingredients

8 baby Yukon Gold potatoes

2 tsp. fresh Rosemary sprig (no stem)

2 tsp. EVOO (extra virgin olive oil)

2 tsp. Herbes de Provence seasoning

1/2 tsp. Kosher Salt

Directions

Wash and cut potatoes into wedges and place in bowl. Coat with olive oil and then place on baking sheet. Add Rosemary, seasoning and salt. Bake at 400-425 for 15-20 minutes.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user LAC936.