Shrimp, artichokes, olives, pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.3
- Total Fat: 19.0 g
- Cholesterol: 124.3 mg
- Sodium: 435.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.5 g
- Protein: 16.7 g
View full nutritional breakdown of Shrimp, artichokes, olives, pasta calories by ingredient
Number of Servings: 4
Ingredients
-
3/4 lb cooked shrimp (peel and de-vein)
3-4 artichoke hearts
3-4 green olives
2 tsp red chili pepper
1 small onion (chopped)
2 cloves of garlic (peel and chop)
1/4 c cocktail sauce
2/3 c dreamfields pasta
Directions
pre-boil shrimp, peel and set to side. Put on pasta and turn off water while mixing the following. Chop up artichoke hearts, olives, onion and garlic. Saute onion and garlic until golden then add shrimp, artichokes, olives and cocktail sauce. Once thoroughly heated through drain pasta and add to mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user DELORES204.
Number of Servings: 4
Recipe submitted by SparkPeople user DELORES204.