Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.3
Total Fat 19.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 13.3 g
Cholesterol 124.3 mg
Sodium 435.9 mg
Potassium 270.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 3.5 g
Sugars 3.0 g
Protein 16.7 g
Vitamin A 3.3 %
Vitamin B-12 15.8 %
Vitamin B-6 7.9 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 4.8 %
Copper 11.0 %
Folate 13.2 %
Iron 16.6 %
Magnesium 10.9 %
Manganese 7.6 %
Niacin 15.2 %
Pantothenic Acid 3.5 %
Phosphorus 12.5 %
Riboflavin 6.5 %
Selenium 36.7 %
Thiamin 11.1 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, artichokes, olives, pasta

View the full Shrimp, artichokes, olives, pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, artichokes, olives, pasta

149 calories of Olive Oil, (1.25 tbsp)

63 calories of Shrimp, cooked, (2.25 oz)

48 calories of Dreamfields low carb penne rigate, (0.19 cup)

17 calories of Heinz Zesty Cocktail Sauce, (0.06 cup)

15 calories of Artichokes, fresh, (0.25 artichoke, medium)

9 calories of Green Olives, (6.25 grams)

7 calories of Onions, raw, (0.25 small)

2 calories of Garlic, (0.50 clove)


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