Taco Soup - appx 16 servings

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 6.1 g
  • Cholesterol: 19.6 mg
  • Sodium: 395.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 11.5 g

View full nutritional breakdown of Taco Soup - appx 16 servings calories by ingredient



Number of Servings: 16

Ingredients

    1 lb Ground beef, extra lean cooked, crumbled, drained
    28 oz (large can) Canned Tomatoes, 3.5 cup
    6 oz *Green Chili Peppers, canned, .75 cup
    15 oz can Beans, light red kidney, 1.88 cup
    15 oz can Beans, black, 1.88 cup
    15 oz can Beans, dark red kidney, 1.88 cup
    Kraft Ranch Salad Dressing, 2 tbsp
    *Old El Paso Taco Seasoning, 2 tsp
    Yellow Sweet Corn, Frozen, 2 cup kernels
    V8 Vegetable Juice Cocktail (8 oz)

Directions

Combine all ingredients in a large pan. Bring to boil then simmer until corn is cooked to desired tenderness.

Serving Size: makes appx 16 1-cup servings