Sauteed Lightly Seasoned Baby Spinach
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 179.7
- Total Fat: 11.6 g
- Cholesterol: 31.1 mg
- Sodium: 1,518.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 5.9 g
- Protein: 7.1 g
View full nutritional breakdown of Sauteed Lightly Seasoned Baby Spinach calories by ingredient
Number of Servings: 2
Ingredients
-
Dole Baby Spinach, 15 0z.bag
3 tbsp. Soy Sauce
1/2 cup chopped raw onion (white or yellow)
2 tbsp.unsalted butter
Tips
this works with other veggies too!
Directions
Chop up your onions, and drop them into a bowl with your spinach. add the soy sauce, and toss it all mixed up together. Let butter melt softly in frying pan big enough to hold all the veggies. turn on low flame, let pan warm up a little while, then toss all in & sautee gently till desired consistency obtained. Turn off heat, and plate! You may need to drain slightly before plating, remember it will have a slightly wet sauce to it...
Serving Size: can serve 1-4 people depending on plating
Number of Servings: 2
Recipe submitted by SparkPeople user LATINOMALENURSE.
Serving Size: can serve 1-4 people depending on plating
Number of Servings: 2
Recipe submitted by SparkPeople user LATINOMALENURSE.