Red Wine Vinaigrette (Sugar-Free Low Fat)
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 101.3
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Red Wine Vinaigrette (Sugar-Free Low Fat) calories by ingredient
Number of Servings: 48
Ingredients
-
2.5 cups (600 ml) Red Wine Vinegar
2.5 cups (600 ml) Extra Virgin Olive Oil
1 teaspoon Dijon Mustard
1 tablespoon Italian Seasonings
1 clove garlic, minced
1 tablespoon dried minced onion
Directions
Put vinegar, mustard, seasonings, garlic, and onion in food processor or blender and process for about one minute. Slowly pour in olive oil - while processing - until well blended. Store in refrigerator. Shake well before using.
Serving Size: makes servings
Serving Size: makes servings
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