Crockpot Chicken Teriyaki


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 585.6
  • Total Fat: 8.7 g
  • Cholesterol: 184.9 mg
  • Sodium: 3,295.5 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 70.2 g

View full nutritional breakdown of Crockpot Chicken Teriyaki calories by ingredient


Introduction

quick and easy to prepare, smells delicious quick and easy to prepare, smells delicious
Number of Servings: 2

Ingredients

    2.5 lbs chicken (sliced, cubed or however)
    1c chicken broth
    1/2c terriyaki or soy sauce
    1/3c brown sugar
    3 minced garlic cloves

Tips

Serve over rice or with vegetables (not included in nutritional info)


Directions

Spray crockpot with non-stick spray.
Place cut chicken in the bottom of the crock pot.
Add the rest of ingredients to the crock pot.
Cook on low for 6 hours.

Serving Size: makes 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user KATYDETOMA.

Member Ratings For This Recipe


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    Good
    Good but I think the calories are way off on this.......I will make again only cut back on brown sugar......I only had 3 small chicken breasts.....so I cut the ingredients back some and added pineapple tidbits......cornstarch for thickening.....and Asian veggies......served over brown rice. - 7/14/13