roasted brussel sprout and apple bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 566.3
  • Total Fat: 28.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,580.3 mg
  • Total Carbs: 77.0 g
  • Dietary Fiber: 14.9 g
  • Protein: 10.4 g

View full nutritional breakdown of roasted brussel sprout and apple bake calories by ingredient
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Number of Servings: 1


    cut and slice all veggies including garlic
    mix all veggies together in a large bowl
    in another bowl mix oil, vinegar,mustard, agave,juice of half a lime, salt and pepper
    pour over veggies and toss
    spread into a foil lined dish
    bake at 425 for 30 minutes


Serving Size: 4 1cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JULIEB1961.

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