Chocolate Chocolate chip Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 313.3
- Total Fat: 7.1 g
- Cholesterol: 0.6 mg
- Sodium: 359.7 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 4.2 g
- Protein: 3.8 g
View full nutritional breakdown of Chocolate Chocolate chip Muffins calories by ingredient
Introduction
A great way to get some veggie into your kids (or husbands) A great way to get some veggie into your kids (or husbands)Number of Servings: 16
Ingredients
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Whole Wheat Cake mix (enough for three batches of muffins):
6 C Whole Wheat Pastry flour
3 1/2 C sugar
1 C Splenda
3 3/4 t baking soda
1 C Powdered Milk
1 1/2 C cocoa
3 t salt.
To make muffins:
1 Bag of Whole Wheat cake mix
1 15 oz can pumpkin
2/3 C water
1/4 C Canola oil
1 C chocolate chips
Directions
Combine the ingredients for the mix and set aside into three resealable bags with 4 C of the mix in each bag.
Preheat oven to 350. Blend the oil, water, and pumpkin together. Add the mix. If too thick, add a tiny bit more water. Stir in chocolate chips and separate into muffin tins. Bake for 30-35 minutes. Makes approximately 16 muffins when using a 1/4 C scoop to dispense.
Number of Servings: 16
Recipe submitted by SparkPeople user TBEAUVAIS.
Preheat oven to 350. Blend the oil, water, and pumpkin together. Add the mix. If too thick, add a tiny bit more water. Stir in chocolate chips and separate into muffin tins. Bake for 30-35 minutes. Makes approximately 16 muffins when using a 1/4 C scoop to dispense.
Number of Servings: 16
Recipe submitted by SparkPeople user TBEAUVAIS.