Quaker Cornbread Recipe


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 5.7 g
  • Cholesterol: 16.2 mg
  • Sodium: 192.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Quaker Cornbread Recipe calories by ingredient



Number of Servings: 12

Ingredients


    Quaker Yellow Corn Meal, 3/'4 cup
    Flour, white, 1.25 cup
    Granulated Sugar, .25 cup
    Baking Powder, 2 tsp
    Salt, 1/2 tsp
    Milk, 2%, 1 cup
    Vegetable Oil,1/4 cup
    1 Egg, Large, Egg.Land's Best

Directions

Heat oven to 400. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in the rest of the ingredients until just moistened. Bake at 20 to 25 min.

Serving Size: Makes 12 serving (9 stated on the recipe from the box)

Number of Servings: 12

Recipe submitted by SparkPeople user LKOOTKWAAN.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is our favorite recipe too. I made it today along with chili, and as usual it's so delicious and perfect with a wee bit of butter and honey. I actually had lowfat buttermilk on hand and used that and it was delicious that way too! - 2/6/16


  • no profile photo

    Incredible!
    I haven't found a better recipe than this one from the box! I tweak it a little - part whole wheat flour and half the sugar, and it still comes out perfect. - 12/9/13