Chinese Chicken Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 12.5 g
  • Cholesterol: 17.5 mg
  • Sodium: 926.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.6 g

View full nutritional breakdown of Chinese Chicken Salad calories by ingredient


Introduction

This is the best chinese chicken salad ever! I love the peanutty dressing! This is the best chinese chicken salad ever! I love the peanutty dressing!
Number of Servings: 4

Ingredients

    DRESSING

    3 T. hoisin sauce
    2 T. peanut butter
    2 t. brown sugar
    1 t. hot chili oil or 3/4 t. asian chili paste
    1 t. freshly grated ginger
    3 T. seasoned rice vinegar
    1 T. asian sesame oil
    salt to taste

    SALAD

    4 cups shredded cabbage
    2 scallions
    1/2 cup Philippine-style noodles or Chun King noodles
    1 boneless skinless chicken breast
    2 T. soy sauce
    1 t. grated ginger
    cilantro to taste if you like it.



Directions

Makes 4 servings. Slice chicken into long thin slices. Put all chicken, 2T. of soy sauce into a non-stick pan. Stir chicken until cooked through. When the chicken is almost done, add the grated ginger and mix in. Whisk all dressing ingredients together in a bowl. Shred cabbage or use pre-shredded. Chop scallion and cilantro finely. Add noodles straight from the package. Toss all ingredients together. You can also add shredded carrots if you like.

Number of Servings: 4

Recipe submitted by SparkPeople user CMETHINNER.