Nut-Ginger Pate

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Nut-Ginger Pate calories by ingredient


Introduction

Use in the Nori rolls recipe for a sweet, nutty, "meat" to compliment the sweet rice, salty seaweed and spicy wasabi. Use in the Nori rolls recipe for a sweet, nutty, "meat" to compliment the sweet rice, salty seaweed and spicy wasabi.
Number of Servings: 10

Ingredients

    Sesame Oil, 1 tbsp
    2 tsp Lemon Juice
    1/2 Garlic clove
    1/4 cup Sesame Seeds
    1/2 cup raw Sunflower Seeds
    2 tblsp Raw Hemp Seeds
    1.5 tsp Extra Virgin Olive Oil, 1.50 tbsp
    2 tsp Organic Apple Cider Vinegar
    1 tsp fresh Ginger Root
    2 tsp Raw Agave Nectar

Tips

This doesn't need to be peanut-butter smooth. You can add more oil if that's what you want, but a nice, blended consistency is fine.


Directions

combine all ingredients in a food processor and blend until creamy.

Serving Size: makes about 10 tablespoon sized servings