Taco Soup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 4.7 g
  • Cholesterol: 42.7 mg
  • Sodium: 313.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.9 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Number of Servings: 30


    4 lbs turkey burger
    2 cans sweet corn
    2 can tomato sauce
    2 cans diced tomatos
    2 cans Rotel
    2 cans black beans
    1 can Pinto beans
    1 can red kidney beans
    1 cup water

    Cook turkey meat, add taco seasoning & cup of water, simmer until done.

    Add all canned ingredients, you can change them up depending on what you like.

    Cook in Crockpot 4 hours on high or 6-8 on low.


Cook 6 hours on slow or 4 hours on high.

Serving Size: 30 2 cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user MRSMILLER2007.

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