Rice Flour Bread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.8
- Total Fat: 2.3 g
- Cholesterol: 62.0 mg
- Sodium: 656.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.2 g
- Protein: 4.0 g
View full nutritional breakdown of Rice Flour Bread calories by ingredient
Introduction
Gluten and wheat free, simple to make rice bread Gluten and wheat free, simple to make rice breadNumber of Servings: 6
Ingredients
-
1 cup brown rice flour
2 eggs
1 tbsp baking powder
1 tsp salt
1 1/3 cups water
Directions
Preheat the oven to 350 degrees. Mix all the ingredients in a bowl until it's pretty smooth and lump-free. Pour it into a greased loaf pan and put it in the oven for 45 minutes.
Voila!
Make sure it's cooked all the way through by sticking a toothpick in; you want it to come out clean.
Since it doesn't actually rise, I had to cut mine in half and slice he separate halves sideways. I sliced it into sixths.
Enjoy!
Serving Size: 1/6 of the loaf
Number of Servings: 6
Recipe submitted by SparkPeople user TARABARABEAR123.
Voila!
Make sure it's cooked all the way through by sticking a toothpick in; you want it to come out clean.
Since it doesn't actually rise, I had to cut mine in half and slice he separate halves sideways. I sliced it into sixths.
Enjoy!
Serving Size: 1/6 of the loaf
Number of Servings: 6
Recipe submitted by SparkPeople user TARABARABEAR123.
Member Ratings For This Recipe
-
CRAFTYMRSG87
I LOVED this recipe! I've tried to make feasted breads before and they never came out right, but this one is so fluffy and airy.
I changed it to white rice flour and added 2 tablespoons of honey to sweeten it, and omitted the salt because it was a small batch (baking powder has a loud salt taste), - 6/3/15
-
SNOWMAIDEN