Mike's Heirloom Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 795.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Mike's Heirloom Tomato Soup calories by ingredient


Introduction

This easy soup depends heavily on the quality of the tomatoes used. This easy soup depends heavily on the quality of the tomatoes used.
Number of Servings: 6

Ingredients

    1 Carrot Peeled and chopped
    1 Onion Chopped
    1 Stalk Celery Chopped
    1/4 C Olive Oil
    5 Garlic Cloves
    1/4 Tsp (or to taste) Red Pepper Flakes
    2 Lbs Heirloom Tomatoes cut into wedges
    2 Cups Water
    2 Tsp Kosher Salt
    Extra Virgin Olive Oil

Tips

Freezes well.


Directions

Heat large nonreactive sauce pan. Add 1/4 Olive Oil. Add Carrot, Onion, Celery and pepper flakes and sautee until vegetables are fragrant and starting to color. Add Garlic and Sautee until golden. Add tomatoes water and salt. Simmer until tomatoes are tender, (20 minutes or so). Using an immersion blender, process soup until smooth. Allow to cool. Add to foodmill and remove seeds and peels. Return to heat and bring back to simmer. Serve warm in shallow bowls and drizzle with Extra Virgin Olive Oil.

Serving Size: Serves 6