Almond Butter Pancake (no grain!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 262.0
- Total Fat: 18.9 g
- Cholesterol: 372.0 mg
- Sodium: 168.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 6.2 g
- Protein: 15.1 g
View full nutritional breakdown of Almond Butter Pancake (no grain!) calories by ingredient
Introduction
Call it low carb, Paleo, Primal, Gluten Free... I just call it delicious! Call it low carb, Paleo, Primal, Gluten Free... I just call it delicious!Number of Servings: 1
Ingredients
-
2 eggs
1 oz almond milk (unsweetened)
1 tbsp almond butter
1 tsp psyllium husk powder
some stevia, if desired
Directions
Pre-heat a griddle or small cast iron pan with some butter or coconut oil.
mix everything except the psyllium together until well incorporated. Then, whisk in the psyllium husk powder.
Cook like a pancake. Flip when top is no longer runny.
Serving Size: 1 large pancake
Number of Servings: 1
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
mix everything except the psyllium together until well incorporated. Then, whisk in the psyllium husk powder.
Cook like a pancake. Flip when top is no longer runny.
Serving Size: 1 large pancake
Number of Servings: 1
Recipe submitted by SparkPeople user SNAPSHOTSTACY.