Taco Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.0
  • Total Fat: 22.8 g
  • Cholesterol: 67.1 mg
  • Sodium: 675.3 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Taco Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 pound ground beef
    1 head lettuce
    2 tomato
    1 bag colby/monterrey cheese
    Catalina Dressing
    Baked Tortilla Chips
    1 Can kidney beans
    1 Can garbonzo beans

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KSQURRED.