Meditteranean Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 323.9
- Total Fat: 11.1 g
- Cholesterol: 331.5 mg
- Sodium: 1,087.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.3 g
- Protein: 36.9 g
View full nutritional breakdown of Meditteranean Shrimp calories by ingredient
Number of Servings: 4
Ingredients
-
2 pounds large shrimp
1 med red pepper cut into strips
1 c green pepper strips
8 cherry tomatoes (halved)
8 jumbo black olives
8 spanish olives (with pimento)
1 cup rose wine
3 cloves garlic (minced)
1 tsp basil
1 tsp oregano
1 tsp thyme leaves
1 tsp sea salt
1/4 tsp crushed red pepper flakes
2 tbsp olive oil
Directions
Put olive oil in non-stick skillet and heat. Add shrimp, garlic and peppers. Cook for 4 minutes and then add other spices, olives, tomatoes and wine. Simmer for approx 5 minutes.
Mix cornstarch with water until disolves. Slowly add to the shrimp mix until thickened.
Serve over pasta or rice. Sprinkle with a little grated cheese if desired.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FROGSTYR.
Mix cornstarch with water until disolves. Slowly add to the shrimp mix until thickened.
Serve over pasta or rice. Sprinkle with a little grated cheese if desired.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FROGSTYR.
