Easiest Southwestern Spaghetti in the World
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 321.0
- Total Fat: 3.5 g
- Cholesterol: 5.9 mg
- Sodium: 463.3 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 9.6 g
- Protein: 17.9 g
View full nutritional breakdown of Easiest Southwestern Spaghetti in the World calories by ingredient
Introduction
A quick and simple recipe perfect for an on the go person with not a whole lot of experience in the kitchen A quick and simple recipe perfect for an on the go person with not a whole lot of experience in the kitchenNumber of Servings: 1
Ingredients
-
spaghetti. (whole wheat or otherwise)
corn (frozen or canned even fresh, must be kernels)
Salsa (store bought or homemade is up to you)
shredded Cheese ( cheddar and colby jack/ montery always work good)
Directions
Boil spaghetti noodles to your liking. While waiting heat corn. Drain spaghetti noodles and remove from heat. in sauce pan add spaghetti noddles and corn. mix thoroughly. Add Salsa to your liking. mix thoroughly. Sprnkle shredded cheese to your liking. mix thoroughly and stir.
You can add anything else you want to it to your taste. sometimes i add about 1 breast of shredded chicken or a little bit on hamburger meat. black olives, roasted garlic and jalepenos also add a nice touch to it. This is meant to be a starter reciped and you can add on to it as you wish
Number of Servings: 1
Recipe submitted by SparkPeople user KIMMCLOVIN.
You can add anything else you want to it to your taste. sometimes i add about 1 breast of shredded chicken or a little bit on hamburger meat. black olives, roasted garlic and jalepenos also add a nice touch to it. This is meant to be a starter reciped and you can add on to it as you wish
Number of Servings: 1
Recipe submitted by SparkPeople user KIMMCLOVIN.