Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 283.3
- Total Fat: 14.2 g
- Cholesterol: 51.8 mg
- Sodium: 709.3 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.7 g
- Protein: 11.2 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Introduction
Pasta Salad Pasta SaladNumber of Servings: 8
Ingredients
-
16 oz of pasta (shells, rotini, penne, etc.)
8oz cheddar cheese, cubed
1 stalk of celery, chopped
1 large cucumber, chopped
3oz chopped kalamata olives (or black olives)
1 teaspoon mustard seed
2 teaspoons crushed bay leaf
1 teaspoon celery seed
1/4 teaspoon salt (or replace 1tsp celery salt for both the celery seed and salt)
1 teaspoon cinnamon
1/8 teaspoon ginger
1 dash pepper
1 - 250ml bottle of Weight Watchers Feta, Lemon, & Roasted Garlic Salad Dressing (or 1 cup of any dressing you prefer)
Directions
1. Cook pasta in boiling salted water until al dente. Rinse with cold water and drain well.
2. In a large bowl; mix together the cubed cheddar, spices, and chopped vegetables.
3. Add the drained and cooled pasta to the large bowl and pour dressing over pasta and vegetables. Mix well.
Makes 8 240gram (or about 1 cup) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMONFOWLER.
2. In a large bowl; mix together the cubed cheddar, spices, and chopped vegetables.
3. Add the drained and cooled pasta to the large bowl and pour dressing over pasta and vegetables. Mix well.
Makes 8 240gram (or about 1 cup) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMONFOWLER.