Julie's Breakfast Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 186.6
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 157.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.7 g
- Protein: 4.7 g
View full nutritional breakdown of Julie's Breakfast Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
4 C Oats-dry
1 T baking powder
1/2 t cinnamon
1/4 C domino light
2 bananas mashed
1 C almond milk
1/2 C egg beaters
1/4 C canola oil
1 C frozen blueberries
Tips
May sub 2 mashed bannas for applesauce.
Directions
mix dry ingredients. In separate bowl, mix in milk, eggs, bananas and oil. combine with dry ingredents. Stir until combined, add fruit and mix until evenly distributed. spoon into muffin pan and bake 30 min in 350 degree oven.
Serving Size:makes 12 muffins
Serving Size:makes 12 muffins