Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 186.6
Total Fat 7.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 157.2 mg
Potassium 134.6 mg
Total Carbohydrate 29.7 g
Dietary Fiber 3.7 g
Sugars 9.4 g
Protein 4.7 g
Vitamin A 3.8 %
Vitamin B-12 3.3 %
Vitamin B-6 10.7 %
Vitamin C 4.0 %
Vitamin D 3.8 %
Vitamin E 12.3 %
Calcium 14.0 %
Copper 17.8 %
Folate 11.1 %
Iron 9.3 %
Magnesium 25.5 %
Manganese 131.3 %
Niacin 1.0 %
Pantothenic Acid 9.4 %
Phosphorus 31.9 %
Riboflavin 11.3 %
Selenium 4.1 %
Thiamin 9.3 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Julie's Breakfast Muffins

View the full Julie's Breakfast Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Julie's Breakfast Muffins

99 calories of Oats, Quaker (1 cup dry oats), (0.33 cup)

39 calories of Canola Oil, (0.02 cup)

21 calories of Banana, fresh, (0.17 large (8" to 8-7/8" long))

10 calories of Sugar, Domino light all natural sugar & stevia blend, (3.40 gram)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

3 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.67 oz)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)


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