turkey chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 2.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,006.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 18.1 g

View full nutritional breakdown of turkey chili calories by ingredient



Number of Servings: 6

Ingredients

    Tomato Sauce, 1 cup (remove)
    Beans, red kidney, 1.5 cup (remove)
    Beans, black, 1.5 cup (remove)
    *Jennie-O Extra Lean Ground Turkey, 8 oz (remove)
    *Tomatoes, red, ripe, canned, with green chilies, 3 cup (remove)
    Chili powder, 5 tbsp (remove)
    Onions, raw, .25 cup, chopped (remove)
    Garlic, 2 clove (remove)

Tips

tatses better after it sits


Directions

satee onion and garlic add other ingredients cook well

Serving Size: makes 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VIOLETMD1.