Asian Lettuce Wraps
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 137.9
- Total Fat: 8.7 g
- Cholesterol: 31.5 mg
- Sodium: 248.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 9.1 g
View full nutritional breakdown of Asian Lettuce Wraps calories by ingredient
Introduction
Make beef mix ahead. Serve with soy and Siracha sauces. Make beef mix ahead. Serve with soy and Siracha sauces.Number of Servings: 20
Ingredients
-
Ground beef, extra lean, 32 oz
Onions, raw, .5 cup, chopped or 2 Tbsp dried
Garlic, 3 cloves pressed
*Soy Sauce, 2 tbsp
*Hoisin Sauce, 6-8 tbsp (1/2 cup or less)
Ginger Root, 1.5 Tbsp
*siracha chili sauce, 1-2 Tbsp
Water chestnuts, 2 cans diced - drained
Scallions, raw, 6 medium chopped
Sesame Oil, 1 tbsp
Carrots, raw, .75 cup, grated
Cabbage, fresh, 2 cup, finely shredded
Bibb (Butter or Boston) Lettuce - about 20 leaves
Tips
Serve with ginger cilantro rice.
Directions
Brown beef, cook onions. Stir together Garlic to Sesame oil. Add to beef/onion mix. Cook a couple minutes at medium. Add water chestnuts and scallions. Cook a couple minutes longer.
If using later, put in fridge. Otherwise add in carrots and cabbage then serve. May keep warm in crockpot.
Let people spoon meat mix onto lettuce and wrap it. Offer Siracha and soy for dipping.
Serving Size: Makes 20 wraps
If using later, put in fridge. Otherwise add in carrots and cabbage then serve. May keep warm in crockpot.
Let people spoon meat mix onto lettuce and wrap it. Offer Siracha and soy for dipping.
Serving Size: Makes 20 wraps