Chobani Yogurt Pancakes

Chobani Yogurt Pancakes

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 1.7 g
  • Cholesterol: 49.3 mg
  • Sodium: 788.0 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Chobani Yogurt Pancakes calories by ingredient



Number of Servings: 4

Ingredients

    12 oz Chobani Vanilla Yogurt
    1 1/2 cup all purpose flour
    1 1/2 tsp baking powder
    3/4 tsp baking soda
    1/2 tsp salt
    1 egg
    3/4 cup Milk
    1/2 cup soda water

Directions

Combine dry ingredients. Whisk wet ingredients, pour into dry mixture and stir just until combined. Over Medium heat scoop batter onto griddle or skillet, flip when bubbles appear. Add a smidge of butter on the top of each pancake

Serving Size: Makes 14 4 inch pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user ECDENT24.

Member Ratings For This Recipe


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    Very Good
    Delicious take on a classic recipe. - 4/4/21


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    Very Good
    Very good! - 7/22/20


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    Incredible!
    Best recipe. I used spelt instead of AP flour - 3/8/20


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    will try! - 12/17/19


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    Nice recipe - 12/17/19