Chop Shop Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 10.3 g
  • Cholesterol: 259.1 mg
  • Sodium: 204.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 41.5 g

View full nutritional breakdown of Chop Shop Salad calories by ingredient



Number of Servings: 1

Ingredients

    spinach, green peppers, mushrooms, sweet corn, chicken, red and green peppers, hard boilded egg, cucumber, broccoli, banana peppers

Directions



Serving Size: 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTY2347.