Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 363.1
Total Fat 10.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.0 g
Cholesterol 259.1 mg
Sodium 204.5 mg
Potassium 1,410.4 mg
Total Carbohydrate 30.4 g
Dietary Fiber 8.0 g
Sugars 8.2 g
Protein 41.5 g
Vitamin A 149.8 %
Vitamin B-12 17.0 %
Vitamin B-6 69.6 %
Vitamin C 311.4 %
Vitamin D 6.6 %
Vitamin E 20.1 %
Calcium 14.1 %
Copper 20.4 %
Folate 61.9 %
Iron 26.8 %
Magnesium 37.6 %
Manganese 50.0 %
Niacin 89.2 %
Pantothenic Acid 34.8 %
Phosphorus 51.9 %
Riboflavin 47.5 %
Selenium 60.4 %
Thiamin 31.7 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chop Shop Salad

View the full Chop Shop Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chop Shop Salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

78 calories of Hard Boiled Egg, (1 large)

66 calories of Sweet Corn, Fresh, (0.50 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

14 calories of Spinach, fresh, (2 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Banana Peppers, (0.25 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Cucumber (with peel), (0.50 cup slices)


No nutrition or calorie comments found.