Vegetable Fried Rice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 231.1
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 342.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
View full nutritional breakdown of Vegetable Fried Rice calories by ingredient
Introduction
Easy Vegan fried rice Easy Vegan fried riceNumber of Servings: 3
Ingredients
-
1 cup white rice
.5 bag frozen mixed vegetables
3 tsp Bragg Liquid Aminos
3 tsp sesame oil
black pepper and garlic powder (and another other preferred spices) to taste
Directions
Fully cook rice
Cook vegetables according to package directions, drain if necessary
In a large non-stick pan or wok, heat oil and stir fry rice for a few minutes.
Stir in mixed vegetables, and add liquid aminos. Stir fry for about 5 more minutes, add spices to taste.
Serving Size: Makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user VIVPICKLE.
Cook vegetables according to package directions, drain if necessary
In a large non-stick pan or wok, heat oil and stir fry rice for a few minutes.
Stir in mixed vegetables, and add liquid aminos. Stir fry for about 5 more minutes, add spices to taste.
Serving Size: Makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user VIVPICKLE.