spaghetti squash with walnut spinach pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of spaghetti squash with walnut spinach pesto calories by ingredient
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Spaghetti squash with a walnuty pesto Spaghetti squash with a walnuty pesto
Number of Servings: 4


    -Small spaghetti squash
    -1 Cup if spinach
    -Olive Oil


Steam squash for about 30 minutes or untill its falling out of the skin.

Use a magic bullet or any other small blender and add spinach, olive oil and walnuts. mix until smooth

Serving Size: 4 1/5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FREAKINFITFOODI.

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