Low fat - Low calorie Ranch Dip with Fresh Herbs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 1.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 53.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Low fat - Low calorie Ranch Dip with Fresh Herbs calories by ingredient



Number of Servings: 8

Ingredients

    Hidden Valley Ranch Seasoning Packet
    2 tbsp Kraft Light Mayonnaise
    2 tbsp fresh dill
    2 tbsp chopped chives
    16 oz Fage 0% plain yogurt

Directions

Mix together all ingredients and chill for one hour

Serving Size: Makes 16 ounces of dip

Number of Servings: 8

Recipe submitted by SparkPeople user SHANMARIE99.