baked ham and cheese sandwich
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 190.0
- Total Fat: 6.2 g
- Cholesterol: 25.0 mg
- Sodium: 771.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.0 g
- Protein: 10.7 g
View full nutritional breakdown of baked ham and cheese sandwich calories by ingredient
Number of Servings: 6
Ingredients
-
1 tube of refrigerated french bread
4oz deli ham
5 slices American cheese
garlic salt to taste
Tips
Cut log in 3rds, then each piece in half.
Serve with mustard or other spread, if desired.
Directions
Preheat oven to 375F.
Open tube and unroll bread dough onto cookie sheet.
Place ham slices and cheese slices in layers along middle of dough.
Roll/fold dough short-ways into a log, placing seem down on pan.
Make shallow cuts on top of sandwich log.
Shake garlic salt on top.
Bake until golden brown.
Cheese will be bubbling from slits.
Serving Size: makes 6 servings
Open tube and unroll bread dough onto cookie sheet.
Place ham slices and cheese slices in layers along middle of dough.
Roll/fold dough short-ways into a log, placing seem down on pan.
Make shallow cuts on top of sandwich log.
Shake garlic salt on top.
Bake until golden brown.
Cheese will be bubbling from slits.
Serving Size: makes 6 servings