Dan Barber's cauliflower steaks with puree
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 158.5
- Total Fat: 8.2 g
- Cholesterol: 2.5 mg
- Sodium: 88.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 6.7 g
- Protein: 8.7 g
View full nutritional breakdown of Dan Barber's cauliflower steaks with puree calories by ingredient
Introduction
reduced fat version by omitting some of the oil and reducing whole milk to skin. reduced fat version by omitting some of the oil and reducing whole milk to skin.Number of Servings: 2
Ingredients
-
One 1 1/2-pound head of cauliflower
1 1/2 cups water
1 cup skim milk
1 tablespoons vegetable oil
Salt and freshly ground pepper
Directions
http://food52.com/blog/5775-dan-barber-s-cauliflower-steaks-with-cauliflower-puree
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SDELOMEL.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SDELOMEL.
