Dairy Free Blueberry Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.0
- Total Fat: 7.1 g
- Cholesterol: 15.5 mg
- Sodium: 148.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
View full nutritional breakdown of Dairy Free Blueberry Oatmeal Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Whole Wheat Flour, 1.25 cup
Oats, Quaker, 1 cup
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, .25 tsp
Cinnamon, ground, .5 tsp
Granulated Sugar, 1/3 cup
Egg, fresh, 1 large
Water, tap, .5 cup
Olive Oil, 1/3 cup
Blueberries, fresh, 1 cup
Directions
Mix flour, baking poder, baking soda, salt and cinnamon in bowl and set aside.
Mix together the sugar, egg, water, and oil in large bowl.
Add dry ingredients to the wet. Add oats. Mix well.
Fold in berries. Fill greased muffin pan 3/4 full. bake 15 minutes until edges are brown.
Remove from oven and cool on wire rack.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Mix together the sugar, egg, water, and oil in large bowl.
Add dry ingredients to the wet. Add oats. Mix well.
Fold in berries. Fill greased muffin pan 3/4 full. bake 15 minutes until edges are brown.
Remove from oven and cool on wire rack.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LUV-BEING-NANA.