Dairy Free Blueberry Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 7.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 148.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Dairy Free Blueberry Oatmeal Muffins calories by ingredient
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Number of Servings: 12


    Whole Wheat Flour, 1.25 cup
    Oats, Quaker, 1 cup
    Baking Powder, 1 tsp
    Baking Soda, .5 tsp
    Salt, .25 tsp
    Cinnamon, ground, .5 tsp
    Granulated Sugar, 1/3 cup
    Egg, fresh, 1 large
    Water, tap, .5 cup
    Olive Oil, 1/3 cup
    Blueberries, fresh, 1 cup


Mix flour, baking poder, baking soda, salt and cinnamon in bowl and set aside.

Mix together the sugar, egg, water, and oil in large bowl.

Add dry ingredients to the wet. Add oats. Mix well.

Fold in berries. Fill greased muffin pan 3/4 full. bake 15 minutes until edges are brown.

Remove from oven and cool on wire rack.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LUV-BEING-NANA.

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