Seafood Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 6.8 g
  • Cholesterol: 77.4 mg
  • Sodium: 480.4 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 15.2 g

View full nutritional breakdown of Seafood Salad calories by ingredient


Introduction

Tasty Seafood Treat... Tasty Seafood Treat...
Number of Servings: 8

Ingredients

    1 c frozen peas
    10 oz boiled shrimp
    8 oz imitation crab meat
    13 oz ronzoni whole wheat noodles
    small onion
    2 Tbsp Bacos bacon bits
    1/2 c Miracle Whip
    1/4 c light ranch dressing

Directions

Cut up crab meat
Boil noodles
finely chop onion

Add all ingredients into bowl and mix. Chill to serve. Add extra Ranch Dressing to Taste.

Make 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDIROG08.

Member Ratings For This Recipe


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    Incredible!
    Love the seafood salad recipe! - 11/24/20