Butter Dill Carrots

Butter Dill Carrots

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Butter Dill Carrots calories by ingredient



Number of Servings: 4

Ingredients

    16 oz package baby carrots
    2 Tbsp dried dill weed
    1 Tbsp I can't believe it's not butter, light

Directions

Steam carrots until done. Combine carrots, dill, and butter in a large bowl or pot. Serve immediately.

Serving Size: Makes 4 servings

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    TASTY - 11/27/20


  • no profile photo

    Incredible!
    Love this recipe. The dill and butter add an interesting flavor to the carrots - 11/22/20