Potato salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 7.0 g
  • Cholesterol: 96.3 mg
  • Sodium: 125.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Potato salad calories by ingredient



Number of Servings: 8

Ingredients

    4 russet potatoes
    4 large eggs
    6 tbsp mayonnaise
    3 tbsp onion
    4 cloves of garlic

Directions

Peel and cook potatoes and eggs drain add remaining ingredients and mix well. If you want the salad softer add water slowly until you reach your desire consistency and enjoy.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMIRYDIS1.